The Barg is a different and authentic food in parallel with your choice of four seasons. The name "Kebab Barg" comes from the Persian word "barg," meaning "leaf" or "thin slice." This refers to the thin slices of meat, typically from lamb, used to prepare this dish. The meat is cut into thin sheets, marinated, and skewered. The name reflects the delicate and elegant nature of this traditional Persian kebab.

Be sure to try the Grilled Bite.

200 grams of grilled beef fillet with pistachio and cranberry crust

American-style seasoned pulled beef sandwich with chimichurri sauce and butter cheese on authentic focaccia bread

200 grams of southern Kingfish with Mexican rice and seasoned vegetables

200 grams of veal fillet with asparagus, seasoned vegetables, mushroom sauce and pepper sauce

400 grams of fried chicken wings seasoned with sweet and spicy buffalo sauce

140 grams of crispy shrimp with dynamic sauce and French vegetables seasoned with pomegranate sauce

A combination of phycocyanin algae protein, desired milk, lavender syrup

Made with pistachios, cream, sugar.

Chocolate cake with chocolate and strawberry garnish

Cream, dark and white chocolate with butter biscuits

French-style scrambled eggs wrapped in a bundle of flavorful chicken, mushrooms, and colorful bell peppers. Served with a brie sauce and flavorful Mediterranean vegetables.

Simat bread, flavored cheese with walnuts, coated sujuk sausage with arugula and egg, and vegetable salad

Enjoy a dreamy breakfast with family and friends